In Carla Hall’s Soul Food, the beloved chef with celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favourite comfort cuisine and traces soul food’s from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.
From Black-Eyed Pea Salad with Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the dishes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh. The results are light, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste.