In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!
Certainly! Here are some gluten-free recipe ideas that are both delicious and easy to prepar
- Quinoa Salad: Cook quinoa and mix it with diced vegetables like cucumbers, tomatoes, bell peppers, and fresh herbs like parsley or cilantro. Drizzle with lemon juice, olive oil, salt, and pepper for a refreshing and nutritious salad.
- Stir-Fried Rice: Use cooked rice (preferably chilled) and stir-fry it with gluten-free tamari sauce, mixed vegetables, tofu, and scrambled eggs (optional). Add some sesame oil and green onions for extra flavor.
- Sweet Potato Tacos: Roast sliced sweet potatoes with olive oil, chili powder, cumin, and salt until tender. Serve them in gluten-free corn tortillas with your favorite toppings like avocado, salsa, cilantro, and lime juice.
- Zucchini Noodles with Pesto: Spiralize zucchini into noodles or use pre-packaged zucchini noodles. Toss them with homemade or store-bought gluten-free pesto sauce, cherry tomatoes, and pine nuts for a light and flavorful pasta alternative.