The beloved owner of the wildly popular Sweetie Pie’s, shares dishes for her renowned soul food and the lessons she’s learned on the path to success.
Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.
Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie’s Cookbook. Robbie takes you into the kitchen to prepare her most favoured meals—smothered pork chops, salmon croquettes, baked chicken.